Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!

A splash of beer in your cooking puts a new spin on everything from steak and omelets to bread and cookies. It's the secret to extra layers of flavor and a lighter texture -- and, even better, there ...

Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used to ...

A person's hand pouring beer into a bowl from a brown bottle - Kucherav/Getty Images It may come as a surprise to some people, but beer isn't just for sipping. It's also a versatile cooking ingredient ...

Founding father Ben Franklin may or may not have penned the famous quote, "Beer is proof that God loves us and wants us to be happy." But there's no question that the bubbly beverage has been making ...

Next Monday, April 28, Ommegang Brewery will host its third installment of a beer-oriented cooking competition called HopChef at the Biltmore Hotel in Coral Gables. This will be the first year that ...

You would think a craft beer-focused foundation holding a contest pitting one dish against a beer or wine would be, well, a little biased. But for the past two years, the Beer for Brains Foundation ...