The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the ‘80s when it was the hottest thing on the party scene?

In this vibrant short, we transform an everyday wine cooler into a sophisticated cocktail. Discover the secrets behind mixing flavors and creating a classy drink that's perfect for any occasion.

For drinkers of a certain age, Bruce Willis is synonymous with wine coolers. Back in the mid-to-late 1980s, the actor was best known as the spokesman for Seagram’s Golden Wine Cooler. In splashy ...

As we transition toward the end of fall, our favorite warm-weather drinks have begun to lose their appeal. With cooler temps, we might find ourselves dreaming about spending long summer days with an ...

Consider this: You’re primed to enjoy a superb bottle of wine over dinner, but the red tastes soupy, flat and alcoholic because it’s too warm. Or maybe the white lacks aroma and complexity because you ...

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

Unless lucky enough to own a full-on wine cellar, amateur sommeliers and hardcore rosé-all-day types have historically been relegated to taking up a decent chunk of their kitchen’s cabinet space with ...

The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the '80s when it was the hottest thing on the party scene?