1 whole turkey breast, 4 to 5 pounds, skin removed 2 tablespoons Rub Potion Number Swine (recipe follows) Instructions: Preheat a smoker to 250 degrees.

There is nothing fast about whole hog barbecue, which takes up to 14 hours to cook. How a Broadway bar feeds huge crowds with a specialty product.

Trotter's Whole Hog BBQ is a downtown Sevierville barbecue house that serves up tasty portions of smoked meats for the plate and for the bun, with a generous selection of beer taps to boot.

An apartment dweller for more than 30 years, I don't own a grill. That didn't keep me from devouring "The Smoking Bacon & Hog Cookbook." Written by award-winning pitmaster Bill Gillespie, this new ...

This independently owned Sevier County restaurant serves generous portions of tasty smoked meats and has a wide selection of beer taps.

Whole-hog cooking is a tradition associated with parts east of here, while Banger’s sits in the heart of smoked brisket country.

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy ...

Those smokers aren't big enough to accommodate whole-hog cooking, but the enclosed firebox will help contain the heat and flame, Moss said.

Whole-hog specialist Rodney Scott leaves his countryside roots for Charleston and forges his own path to national acclaim ...

Go Whole Hog at the Family-Run Frank's BBQ This Texas-style joint near Sloan's Lake is run by the Volkmer family, who have been smoking meats since 1969.

Editor’s note: Rodney Scott's Whole Hog BBQ has removed the meat smokers from the rooftop kitchen because it was not permitted for rooftop barbecuing. The restaurant remains open inside Chief ...