In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterelles, and giant puffballs.

In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

While I was thinking I should write about a spring-like subject, the dawn chorus that now greets us every morning or the skunk cabbage and rhubarb pushing up through the thin remains of the snow, but ...

Wine caps are named for their wine-red round heads, which can be as large as 2 to 6 inches in width, with a white stem around 3 to 6 inches long. The caps lighten as they mature, while the black gills ...