This red white and blue pasta salad is a fun and flavorful side dish that adds a patriotic touch to any summer celebration.

Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad. Thinly slice the mouli into julienne strips, thinly slice ...