This polenta topped with cannellini bean stew recipe is a must-try. Serve it for dinner guests with vegan Parmesan and enjoy.

Recipe: Creamy polenta, 2 ways, by Chef Leo Davila Served with mushroom chorizo gravy, this recipe is the perfect holiday side for foodies Creamy polenta, 2 ways, with Chef Leo Davila of Stixs ...

Heat the milk and water in a medium-size saucepan. When it starts to simmer, pour in the polenta, salt and pepper and whisk vigorously until it is all incorporated. Turn down the heat to medium ...

Serves 8. Recipe is by Teresa B. Day. 6 cups chicken broth ¼ cup butter 2 cups polenta grits 1 ½ teaspoons salt ½ teaspoon black pepper 1 teaspoon granulated garlic ¼ cup sun-dried tomatoes ...

Stir the grated Parmigiano-Reggiano into the polenta. Serve the polenta in a shallow bowl with the sauce spooned on top. Garnish with Parmigiano-Reggiano.

Minced with kalamata olives and sun-dried tomatoes, he spreads the tapenade liberally on crostini and tops it with luscious white anchovy fillets. LeFevre loves nettles for their “earthy note ...

Explore T-fal's infrared technology through their innovative air fryers. **Video Timeline:** - 00:00 - Intro - 00:34 - ...