The result is a delightfully airy dessert with a symphony of flavors. For the cake: Citrus Rum Syrup: White Chocolate Mascarpone Frosting: **If you enjoyed today's recipe, visit Living the Gourmet for ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Bake this gorgeously gooey and terrifically chocolatey cake for the brave people in your life. Taken from Roald Dahl’s Revolting Recipes ... make the icing. Melt the chocolate with the cream ...

Mix the cream cheese and icing sugar ... or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.