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For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
The Cooking Foodie on MSN10d
Chocolate Snickers Mousse Cake
Amazing Snickers mousse cake that any Snickers fan is going to love! This mousse cake is gentle, decadent, and super del ...
If you love Oreos, this Cookies and Cream Cake is about to become your new obsession. It’s loaded with chopped cookies, ...
Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...
Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...
Place a pancake in the middle of a flat serving dish. Top with a generous but even layer of the prepared mousse. Place ...
Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.
Meanwhile, prepare the chocolate shards. Cut out a 28x33cm/11x13in piece of baking parchment and place it on a baking sheet. Melt the chocolate either in a bowl sitting on top of a pan of ...