Add ½ teaspoon of espresso powder to your frosting for a delicious mocha chocolate flavor. A little goes a long way for that ...

The result is a delightfully airy dessert with a symphony of flavors. For the cake: Citrus Rum Syrup: White Chocolate Mascarpone Frosting: **If you enjoyed today's recipe, visit Living the Gourmet for ...

To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

One of the most exciting female chefs of the moment takes her inspiration from her Turkish and Bulgarian roots. Balancing yoghurt with a pinch of cardamom spice, this gem stays deliciously moist ...

Mix the cream cheese and icing sugar ... or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a ...

The chocolate adds a little sweetness and gooey ... A Warming Plum Sponge Pudding. This fruity dessert recipe captures a hint of summer, brightening a late-winter meal. Cardamom-Infused Rice ...

They're small enough to fit in the palm of your hand but still offer delicious flavors adored in the original recipe ... but with a white chocolate frosting, they're downright irresistible.