If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Ina Garten likes to double this recipe and prepare two ... and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices.

Imagine sinking your fork into a slice of the Heavenly Cloud Cake—its airy, melt-in-your-mouth texture combined with the ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

The three-layer cake features fresh berries and whipped-cream frosting.Credit ... but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation,” said ...