Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

Consumer Reports is raising the alarm about high levels of lead in products made with cassava, a root vegetable often used in ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

When someone is diagnosed with celiac disease, they have a lot of questions, but there's a common one that doctors say they ...

What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination through saliva.