Liquors are distilled alcoholic spirits, like vodka or whiskey. Liqueurs, like Irish cream, are made with liquor, but have additional ingredients.

In the mushroom world, few varieties are as coveted as morels. Identifiable by their slender cap covered in honeycomb-esque ridges, morels (Morchella) are a prized find among foragers and mushroom ...

‘Tis the season for schnapps and cordials, my friends. National Liqueur Day arrives on October 16, and with it, the call to raise a glass and outstretch a pinkie. Not without irony, October 16 is also ...

Here's everything you need to know about Drambuie. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Drambuie is a balanced sweet and ...