A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

Ghee has been used for centuries in Indian cooking and Ayurvedic medicine and adds a distinct flavour to dishes. But is ghee really healthy? In a recent episode of the Figuring Out With Raj Shamani ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils ...

From better digestion to improved energy, ghee coffee is worth exploring. Let us look at five ways this simple addition can ...