Of all the types, few are more versatile — and storied — than farro. Consumed by Egyptian pharaohs, ancient Romans, and some of the earliest human civilizations, there's a reason the grain ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

White Bean and Farro Stew With Spring Vegetables. Just as with clothing, the same goes for food. In the middle of a sunny ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

His new restaurant is dedicated to the ancient grain of farro, commonly referred to as khapli wheat in Maharashtra. Previously, Marwah has worked at two-Michelin-starred Gaggan in Bangkok ...

The propensity of consumers to spend more on organic has been positive for farro grain and its products. Consumers expect that their product is manufactured in an ethical manner and they also ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...