Of all the types, few are more versatile — and storied — than farro. Consumed by Egyptian pharaohs, ancient Romans, and some of the earliest human civilizations, there's a reason the grain ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

What is Farro and why do you want to cook with it? Farro is one of the oldest – possibly the oldest – grain known to man. Its use has been traced back to the ancient Egyptians. In fact ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

His new restaurant is dedicated to the ancient grain of farro, commonly referred to as khapli wheat in Maharashtra. Previously, Marwah has worked at two-Michelin-starred Gaggan in Bangkok ...

The propensity of consumers to spend more on organic has been positive for farro grain and its products. Consumers expect that their product is manufactured in an ethical manner and they also ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...