Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

What are the best desserts to make with cocoa powder? Cocoa powder shines in desserts where rich chocolate flavor takes center stage. It adds depth to brownies, chocolate pudding and layered cakes, ...