Dreaming of a wedding celebration that truly wows your guests and leaves an impression? Once you’ve chosen a caterer, an easy way to make a long-lasting impact is to move beyond the standard wedding ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I believe the ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!
To encourage more partying — or save space and money — some couples are abandoning the sit-down dinner. By Shivani Vora Sit-down meals, many of which are multicourse affairs with exhaustively planned ...
The manager of a wedding catering company has taken to the internet to slam "cheapskate" couples who expect their guests to pay for their food on the day. In a now-viral post on popular discussion ...
When trying to recall the hazy dinners of weddings past, images of dreary seared salmon or overcooked steak drenched in a port wine glaze usually spring to mind. Yet with caterers adopting trends like ...
It’s a frequent refrain, bemoaned by food lovers everywhere: “No one is going to remember the food at your wedding.” Call us cynical, but we bet dollars-to-doughnut-cakes that on the rare occasion ...