To clean every single part of your home - from the big spaces, like the whole kitchen, down to the smaller spots, like the ...

We asked knife makers and professional chefs for the best ways to wash and store kitchen knives—and whether or not the ...

But don’t panic, Consumer Reports reveals simple DIY steps to reduce your family’s exposure to potentially toxic chemicals.

1. Rinse wooden utensils with warm water and mild dish soap: Right after use, use a sponge or brush to scrub off any food particles. Avoid soaking them in water or putting them in the dishwasher—this ...

If you want to keep your wooden cutting boards and nonstick pots and pans in their best shape, experts say you should skip the dishwasher and hand wash instead.

From nonstick pans to everyday cleaners, the products you cook and clean with could expose your family to unwanted chemicals.

Spices can be used for other things when they are no longer potent enough for cooking. Cinnamon sticks can be simmered in a ...

If you clean your cast-iron skillet properly ... food subscriptions, kitchen tools and cooking tips. David earned his BA from Northeastern and has toiled in nearly every aspect of the food ...