The latest food and drink reviews, recipes and info on the D-FW food scene. In a large bowl, melt 1 cup butter in a microwave oven. Let cool slightly. Whisk in 1/2 cup sugar, 3 eggs and vanilla. Stir ...

As a child, my fall memories include helping my mother, Irene, bake an apple cake. Perched on a high stool, I sifted flour for her, and cut the apples into chunks, probably skewing the amount that ...

Why mess with a good thing when you’ve got it down pat? That’s how Lindsay Conrad feels about her great-grandmother’s renowned pie crust recipe, which she used to bake her double blue ribbon, ...

Adapted from a recipe on the Pioneer Woman Cooks blog. • 6 whole large pears (Pioneer Woman suggests picking a drier variety, like Bosc, so the filling doesn't get too juicy. I like juicy crisps, so I ...

1. Preheat oven to 375 degrees. Place a piece of aluminum foil on lowest oven rack to catch any drippings. Have ready a 7-by-11-by-1 ½-inch glass baking dish. 2. To make fruit filling: Pick over ...

I cannot overstate how unbelievably good this is – pastry just-as-you-want-it crumbly, filling rich and custard-like and a topping the kind of stuff I could devour on its own by the spoonful. Best ...

Preheat oven to 375° F. Lightly grease 12 muffin cups, or line with muffin papers. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, ...