Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Here are some of the most popular dishes that make a Pongal feast truly special. Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a comforting vegetable stew, and crispy Kara Murukku ...

This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal ...

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk or coconut milk and sweetened with jaggery or sugar. This dish is a ...

Immerse yourself in the vibrant flavors of Tamil Nadu with an exquisite menu featuring Sweet Pongal, Ven Pongal, Mocha Avari Sambar, and Nei Paruppu, along with other regional delights. Executive Chef ...