Since 1928, when Kraft first introduced it to America kitchens, Velveeta has been used to make macaroni and cheese and my personal favorite, nacho cheese dip.

Velveeta Is Introducing 3 Ready-to-Eat Queso Flavors and 2 New Shells & Cheese Options We'll take one of each.

A Super Bowl party without Velveeta nacho cheese dip, preferably with spicy Ro-Tel tomatoes (some call it Texas fondue), is like a halftime show without controversy.

If you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.

While we think the melty cheddar and Velveeta cheese base for these nachos is non-negotiable, the rest of the toppings are really up to you.