You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?

Health experts have long praised the benefits of legumes and pulses like lentils, beans, and peas. “As a high fiber and high ...

Kokum rice is a fragrant dish that marries rice with kokum's tanginess. Cooked with spices like turmeric and curry leaves, ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Black sesame seed crusted tofu is a delicious way to enjoy this seed's unique flavor. Simply coat slices of firm tofu with a ...

These healthy vegetarian dinner recipes are completely meat-free while still bringing plenty of flavor, all without using ...