This vegan empanada recipe includes homemade sazon seasoning, from-scratch discos dough and a picadillo filling.

Make the Empanada Discs: In a food processor, add the flour, salt, baking powder and lard, butter or vegetable shortening. Pulse until mixed. 2. To the food processor, add 1 cup water, ½ cup at a ...

Learn how to make vegan empanadas with this easy vegan recipe that’s packed with flavour and simple to follow. These crispy, golden pastries are filled with a savoury plant-based mixture ...

TO FRY THE EMPANADAS : Pour enough vegetable or canola oil into a large heavy skillet to come to about 3/4 inch.

3 empanada recipes from regions across Latin America that you can make at home Chefs share their recipes for Hispanic Heritage Month.

TO FRY THE EMPANADAS : Pour enough vegetable or canola oil into a large heavy skillet to come to about 3/4 inch.

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any ...