Because I’m a vegan, people often ask me with bewilderment, “WHAT do you eat?” It gets a little tiresome. True, I don’t have cherished childhood treats that I still make today, but my culinary ...

Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber Kettle. This video guides you through a gourmet vegan recipe with rich, ...

Perhaps it is because we are in withdrawal with our vegan contributor on vacation, or maybethere is nothing we love eating more than an oxymoron, but one of our newest food finds is vegetarian pâté ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Raw Chef Jane shows us how to make this healthy alternative spread Raw Chef Jane shows us the different ways we can serve this vegan spread ...

It’s a breeze feeding vegetarians on Thanksgiving, since all they have to do is eat around the turkey. But cranberry sauce is the only traditional holiday dish that typically doesn’t call for cream, ...

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost ...

I am sympathetic to the plight of vegetarians, whether it's a lifestyle chosen for religious, health or ethical reasons. "Plight? What plight?" you may ask. The plight of often being overlooked or ...