Vegan Kimchijeon is a savoury Korean pancake made with tangy vegan kimchi, scallions, and onions mixed into a light, crispy ...

However, for those strictly on plant-based diets, this vegan kimchi jjigae recipe relies on shiitake mushrooms, dried kelp, garlic, and green onion roots for a beautiful, rich stock.

The recipe for this pineapple kimchi is available in Danny Bowien's new cookbook, Mission Vegan: Wildly Delicious Food for Everyone.

Joanne Lee Molinaro, aka the Korean Vegan, shares her recipes for crispy egg rolls and kimchi fried rice, two Korean dishes that mean a lot to her and her family.

Kimchi, the traditional fermented Korean staple, is hugely popular all around the world. But vegans and vegetarians avoid the age-old dish because most recipes call for some kind of seafood to ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

“Literally since starting the Korean Vegan I have been asked for my kimchi recipe,” Molinaro says. “It’s such a central part of Korean cuisine, it’s almost interchangeable with my identity.

TikTok sensation Joanne Lee Molinaro, aka the Korean Vegan, modernizes traditional Korean recipes for a plant-based palate, while simultaneously sharing her family’s personal history, in her first ...

Either way, the findings show that it is indeed possible to make a vegan kimchi that's remarkably similar in terms of microbes to for kimchi that's made with more traditional ingredients.