Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Did you know you can make a delicious and fluffy vegan bread in your air fryer? We're here to show you how with this easy ...

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Cook Reece Hignell (aka ‘Cake Boi’) opens up about his baking inspiration, processing grief and why he went vegan.

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Vegan” is one of those elusive words that can function as any part of speech. Adverb: “I’ve been eating vegan for five years.