A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

This past weekend, I was in Oakland and had one of the best salads in recent memory at Daytrip, a natural wine bar/restaurant in the city’s Temescal neighborhood. Smack dab in the middle of some of ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll find spring dinner recipes for weeknights and special occasions alike.

"This best green bean casserole recipe pairs green beans with cheese and makes our Thanksgiving holiday complete. It's easy ...

CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments and ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Frozen Jellied Turkey-Vegetable Salad. Enjoy! Line two 8-inch square pans with plastic wrap, ...

Savory oats are an underrated way to enjoy whole grains—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

There's something almost magical about opening your fridge on a Friday and pulling out a salad you made on Sunday - still crisp, still vibrant, still completely worth eating. No soggy lettuce, no sad ...