Who says cutlets need meat to be delicious? This healthy and incredibly tasty zucchini and oatmeal cutlet recipe proves that ...

Looking for a healthy and incredibly delicious dish that tastes better than meat? These zucchini and rice cutlets are the perfect solution! Packed with zucchini, rice, and a blend of vegetables, they ...

Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool. 2. Parboil green peas, carrots and French beans. Mash them together with the boiled ...

Ensure that meat is minced finely and vegetables are chopped finely for veg cutlets. Breadcrumbs give cutlets their distinct texture. Dip them in maida, eggs, & breadcrumbs before frying. For extra ...

But on the other hand, I love vegetables, many of which can easily ... Katsu, a Japanese transliteration of the English “cutlet,” is simply the method of frying meat, usually chicken or ...

Smear over four lean lamb chops or cutlets. Place the aubergine ... Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.