When Lukas Volger first published Veggie Burgers Every Which Way in 2010, he had the sense, even at the time, that veggie burgers were more of an old-fashioned, “fringe” thing, he says.

Get creative with veggie burgers Move over freezer patties and faux meats. These recipes let the flavors of the vegetables shine through.

To make this unforgettable app-turned-entrée, ground shrimp are spiked with garlic, ginger, and scallions, then coated with ...

While there’s no shortage of options for buying smash burgers when dining out or ordering in, they’re just as easy to make at home. It starts with the beef. You want as much fat as possible ...

In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust and hearty flavor profile.

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises a restaurant-style flavour without leaving your kitchen.

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts ...

It's official: Veggie Life is the Sea Dogs' veg burger; Vickie's Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis' vegan chocolate desserts will be a success; and more.