This Oven-Braised Veal Stew with Cherries recipe gets its flavor from demi-glace, sour cherries, and cardamom. Get the recipe from Food & Wine.

STATEN ISLAND, N.Y. - Nicole Stabile, Rossville 2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 ...

In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the ...

Note: This recipe is adapted from Braise: A Journey Through International Cuisine (Ecco), by Daniel Boulud and Melissa Clark 1 4-pound boneless veal shoulder roast, trimmed of fat and tied 6 cloves ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would ...

Cooking: Veal Stew Ingredients: 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 1/2 to 2 pounds veal cubes, no side larger than 1 1/2 inches 1 sprig fresh tarragon, or 1/2 teaspoon dried ...

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! Preparation: Step 1: In a pot, melt some butter, then add ...