Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

It's easy to convert old-fashioned, all-purpose flour into the self-rising kind. Simply use the same ingredients as the pre-packaged commercial brands. A basic conversion is achieved by adding 1.5 ...

For instance, should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits?

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Every cup of self-rising flour has about 1½ teaspoons of baking ... this ingredient (aka baker’s ammonia) was used before the invention of baking soda and baking powder. While it can be used ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

Self-rising flour was invented by an English baker in the 1840s. Since it combines three common baking ingredients into one, it was often used by sailors because it allowed them to conveniently ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...

Using old self-rising flour is another cooking mistake ... While the pantry is a fine solution for those who use their flour regularly, the refrigerator is an even better storage spot that can ...