Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water ...

At the start of the year, Inna was living in Kyiv with her British husband when he was advised by the embassy to leave due to the imminent threat of war. “I didn’t believe that the war might happen,” ...

AUSTIN (KXAN) — When Russian attacks on Ukraine began Feb. 24, Austin resident Olga Koutseridi was in a state of shock. An immigrant whose familial roots lie in the eastern portion of Ukraine, she ...

It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye, "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal. Once inside, I ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...

Anna Sakawsky grew up hearing stories of when her great-grandparents, whom she called Baba and Gido, moved from Ukraine to Canada, leaving behind "the old country" and eventually settling in British ...