The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

Our ranked roundup of the best frozen french fries, tested for flavor, crispiness, and value. Find your ideal brand for air ...

If you're making your own French fries, you may be wondering which variety of spud you should use to get the crispiest result. To get you the best possible answer, we spoke to chef Laurent Tourondel ...

A new study has found eating a certain amount of French fries a week can increase the risk of developing type 2 diabetes. Nothing beats salt-coated fries straight out of the fryer, but next time you ...

New research published in BMJ has shown that regularly eating French fries is associated with a significantly higher risk of developing type 2 diabetes. Other types of potatoes, such as boiled or ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests. Those who consume similar amounts of boiled, baked or mash potatoes do not ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...