There are different types of farro that require different cooking methods, so follow the directions on the package. Quick-cooking, or pearled, farro can be ready in 10 minutes.

3½ cups low-sodium beef or mushroom broth, plus more as needed 1 bay leaf 2 tablespoons olive oil, plus more for brushing the pan 2 large onions, thinly sliced into half-moons (1½ pounds total ...

Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few ...

Farro and Kamut are types of wheat often referred to as “ancient grains,” and nutritionally, they outperform brown rice and whole-grain pasta. These tasty ancient grains deliver about the same ...

Also known as emmer, farro is a type of wheat that’s been widely cultivated in the Mediterranean for thousands of years. And it’s becoming more and more popular in the United States.

But it's most commonly grown in Italy today, she says. The word "farro" is also more of an umbrella term, because it actually refers to three types of grains: einkorn, emmer, and spelt, Levee says.

While whole farro also has the hull removed, it must be soaked in water first and then cooked for 30 to 45 minutes. Before using any type of farro, always rinse and sort through the grains ...

That brings me to this recipe. My family loves risotto, but I hoped that I could prepare the same type of recipe using farro. Farro has a full-bodied taste and a pleasant, slightly chewy texture.

Farro is one of the ancient grains making a big comeback today, and with good reason, as it brings flair, flavor and whole-grain nutrition to the table in an easy, accessible way. It is a type of ...