The city of Gaziantep, located in the south of Turkey, is considered by many to be the gastronomic heart of Turkey. The city is celebrated in particular for its baklava, a mouth-watering middle ...

We started our delicious street food tour here in Antalya, Turkey, by stopping off for some baklava for breakfast, the best ...

How she got started: She credits her grandmother for teaching her how to make baklava. "I treasure her 100 year old cookbook and remember holding each delicate page." Proudest cooking ...

12 Ways to Use Rosewater, From Turkish Delight to Baklava It’s the floral secret to your favorite Middle Eastern and Mediterranean desserts.

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.

Event reimagines classic British afternoon tea experience by replacing English tea and cakes with Turkish tea, baklava and Turkish delight - Anadolu Ajansı ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.