Turkey: The star of the show! The size of the turkey doesn't matter here—this method will work for any size bird. Oven or grill: Whichever method you prefer for cooking your turkey.

Preheat oven to 350 degrees. Combine all ingredients. Sprinkle mix over both sides of turkey wings. Melt butter in a heavy saucepan. Saute onions and celery in melted butter for 5 minutes. Add ...

Skip the dry turkey this year! This oven baked turkey in a roaster comes out tender, juicy, and perfectly browned every ...

Preheat the oven to 400 degrees. Place the turkey wings in a roasting pan; scatter onions on top. Roast 1 1/4 hours or until wings are golden brown. Put wings and onions in a large stockpot.

Place turkey wings, second joints and neck on the sheet and set in the oven to roast. Roast about 40 minutes or until well browned, turning them over halfway through to evenly brown.

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...