Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to ... Place turkey on ovenproof platter, and, ...

You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana This turkey tetrazzini recipe comes from a cookbook our church ...

and mushroom mixture in a large bowl. Stir in eggs, cream, and hazelnut oil until combined, and season with 1 teaspoon salt and 1⁄2 teaspoon pepper. Spread the stuffing in the casserole ...