Crumbled turkey sausage is pan-fried with seasoned potatoes and onions, forming a golden hash that’s topped with perfectly fried eggs—yolks still soft, like a brief sunrise over no man’s land.

Toss sweet potatoes with olive oil, smoked paprika, cumin, salt and pepper. Spread on a parchment-lined sheet. Roast for 20–25 minutes, flipping halfway, until golden and tender. In a skillet, heat ...