From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Andy Baraghani and Brad Leone: "Our mission: To miraculously roast a turkey that is well seasoned, juicy, and – can we type ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Broken into easily manageable parts and rubbed with shawarma-inspired spices, this Thanksgiving turkey is juicy and tender with crisp skin.

And the legs end up just as tender and succulent as when they were freshly roasted. It takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 ...

Katie Lee Biegel's Barbecue Roast Turkey Recipe Is the Secret to a 'Beautiful, Golden Brown' Bird The cohost of Food Network’s The Kitchen shares a "sweet, salty and tangy" Thanksgiving main ...

With all due respect to the delicious turkey recipes and clever turkey-cooking techniques, I make our family bird every year by doing as little as possible, and I always get compliments on how ...

When roasted with some fat -- olive oil, butter or turkey drippings from the roasting pan -- they become deliciously crispy and fan out to a hedgehog shape.

Stone took on the main event by sharing his Creole Roast Turkey and Gravy recipe. "Keeping the holidays simple and stress-free is important," says the star of PBS's Field Trip with Curtis Stone.

Several years ago, we roasted nearly 40 turkeys in our test kitchen and found a brined turkey to be the best. In retesting the recipe in the last two years, we found it works best when paired with ...

Cooking your bird to a safe 165 F often just results in a dry, boring plate of meat. Luckily, food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.