Put a stop to dry, flavorless birds. Learn how to brine a turkey using the traditional wet brine method. The post How to Brine a Turkey appeared first on Taste of Home.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy turkey will be the star of the Thanksgiving table. The post How to brine ...

For both wet and dry brining, you should allow at least one hour of brining time per pound of meat, so a 12-pound turkey will take at least 12 hours to brine.

We are bullish on brining, though lean more to dry brining nowadays because it's easier and doesn't require much heavy lifting.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

To Brine or Not to Brine: How to Prep Your Turkey If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Wet brining your turkey can get messy and doesn’t produce optimal flavor results. Here's how to make an easy dry brine instead.

Brining tips: * Be sure that you have shelf space in your refrigerator the day before Thanksgiving, enough to hold your turkey in a stockpot or bucket of brine.