A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

But in the end, it's still just a tuna fish sandwich. Instead ... It packs nicely for the consistency and shape you seek. For the filling, grab canned tuna, a dollop of mayonnaise, and a ...

Albacore tuna has a firm texture, making it ideal for dishes where you want the fish to keep its shape. It can be added ... such as tuna pasta or a tuna sandwich. It is often mixed with mayonnaise ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.