Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

You can easily make it at home and share the joy of homemade tulumba with your loved ones during special occasions and celebrations. Please scroll down to the recipe card below for the full ...