Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

Gungjung-tteokbokki is a dish made of white rice cakes, beef and a variety of dried and raw vegetables stir-fried with soy sauce for seasoning. Tteokbokki was not spicy and only made with soy sauce ...

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At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

BTS' Jimin is in the spotlight yet again. The Dynamite singer has been praised by Korean food authorities for his positive impact on increasing sales of Korean staple dishes like Tteokbokki (rice ...