Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where ...

From roti to doubles, check out these three Trinidadian dishes that are sure to keep the Trini vibes going right from your kitchen.

Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean. What to cook ...

Roti, a Trinidad specialty Courtesy of Flickr user daremoshiranai For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete.

Though griddled flatbreads called roti are eaten throughout India, in Trinidad roti (made with a larger bread and fillings) have evolved into a distinctive street food.

Chef Peter Prime, of Caribbean-inspired smokehouse Spark, will focus on a whole range of island flavors from his native Trinidad and Tobago at his forthcoming spot, Cane. Slated to open on H Street ...

A roti is a whole wheat flatbread common in such South Asian countries as India, Bangladesh, Sri Lanka, and Pakistan. Unless you find yourself in Trinidad or Jamaica, where the word denotes ...