Ask five Nicaraguans about the origins of tres leches, a yellow cake soaked with a three-milk syrup and topped with meringue, and you’ll get seven different versions. Some will say that tres leches ...
Mix the three milks and bring to scalding point. Mix slowly with eggs and blend well to temper. Strain and pour the mixture over the croissants and raisins and let soak for a few minutes. Pour mixture ...
This luscious dessert from chef Soledad Correa of Chile's Casa Silva restaurant is ideal for spring. Spiced with just a hint of cinnamon, this tres leches cake is wonderful when strawberries are in ...
It’s one of the most popular desserts in Latin America, and this week, Wichita is getting a new bakery that specializes in many different flavors of tres leches cake. Alexandra’s Cakes is a new bakery ...
On a recent rainy Saturday afternoon, an intrepid band of food adventurers tackled the ultimate challenge: tasting eight different tres leches cakes in one intensely sweet sitting. One caveat: Our ...
There’s no better way to celebrate Cinco de Mayo (which, by the way, is not Mexico’s Independence Day, but commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla) than with ...
“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...
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