The post 19 Smoker Recipes That Fill the Backyard With Smoke, the Fridge With Leftovers, and the Table With Silence appeared ...

Debating how to make your turkey this Christmas or for another festive evening this winter? Traeger smoked turkey is a winner. "The holidays are almost here, and when you are scrambling for oven ...

Spatchcock Turkey Recipe: Smoked Paprika Turkey with Orange Dashi Brine and Herb Butter Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy ...

Our best smoked turkey recipe is streamlined, with no fussy wet brine, and has an easy BBQ dry rub with lots of smoky-sweet flavor.

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart ...

Add thawed turkey to the brine (giblet bag and neck removed) and refrigerate it or keep iced down in a cooler for 12-14 hours before intended cook time.

This Simple Smoked Turkey recipe gets its flavor from lemons, sage, and apple cider vinegar. Get the recipe from Food & Wine.

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats.

We smoked some chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! So immediately, we started toying with the idea of smoking turkey this year.