Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works ...

Pound cake is a simple treat that can easily be upgraded with some tweaks. For those who live or grew up in a Southern state, ...

When was the last time a cake slapped you in the face? Was it at a wedding reception or a baby’s first birthday? It was probably a messy ordeal that included being covered with frosting and c… ...

Historical pound cake recipes were simple: 1 pound of butter, 1 pound of flour, 1 pound of sugar, 1 pound of eggs plus a bit of aromatic flavoring like vanilla or lemon. (That formula, by the way ...

Allrecipes community member WHOLEGRAINWOMAN shared this traditional pound cake recipe, which is over 100 years old. It's a straightforward recipe, following the classic approach of using one pound of ...

This irresistible dessert brightens up traditional pound cake with a hint of fresh citrus and a yummy glaze ...

Food Easy pound cake – a simple, delicious treat This farmhouse treat frequently elicits more praise than other flamboyant creations Expand ...

The traditional pound cake was finer grained with a lovely delicate flavor. The Italian-style was a looser crumb and flavored with lemon rind and almond flavoring.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and ...

My version of this cake is moist and fluffy on the inside, yet still dense like a traditional pound cake. It has tons of flavor even though you're not using a bunch of different ingredients.