A step-by-step guide on how to make traditional Puerto Rican arroz con gandules, a Latinx holiday staple, for your next potluck.

Arroz con Gandule is a celebratory dish usually reserved for holidays. And like many cultural dishes that made their way to Hawaii, recipes were altered because traditional ingredients were not ...

Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba, and the Dominican Republic). This ...

My List Donate Sign In Puerto Rico Arroz con Gandules Season 1 Episode 6 | 25m 31sVideo has Closed Captions| CC Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara ...

Arroz con gandules, Puerto Rican rice with pigeon peas, is a savory side dish made with smoked ham or smoked Spanish-style cured chorizo, sofrito and spices, including cumin, cilantro and paprika.

Vargas and her mother, Irma Vargas, brought arroz con gandules y pernil (rice, pigeon peas and pork), a Puerto Rican holiday staple featuring slow-cooked pork shoulder.

There are two famous meals many Puerto Ricans say can't be replaced: mofongo, which is eaten with arroz con gandules, and pasteles, known as the Puerto Rican tamale.

On the opening day of their restaurant in early December, Hector Leon and Jessica Diaz set up a hot bar overflowing with traditional Puerto Rican dishes: arroz con gandules, pernil, baked chicken ...