Mayra joined Mercedes in the kitchen to show us how to make Churrasco, chimichurri and tostones at home. This traditional dish is not only packed with flavor but it so simple, the whole family can do ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

Food Network chef Sunny Anderson really does live up to her name. Watch her cooking on the foodie cable channel and it’s tough not to get caught up in her enthusiasm for whatever she’s got sizzling, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James Park If you want to feel like you ...

Tostones are one of the first dishes I ever learned how to cook. These salty, crunchy, twice-fried plantains have always been a staple in my Puerto Rican family’s repertoire, accompanying our meals as ...

Tostones chips are crispy slices of green plantains that are fried until golden and delicious. They taste like a cross between a potato chip and a cracker—salty, crunchy, and so easy to love. This ...

Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I’ve taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love ...

Arguably the best-known depiction of corn in New Orleans is the Cornstalk Fence in the French Quarter. Another cast-iron fence of the same design surrounds a mansion in the Garden District. (The ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...