Japanese-style knives can even be made by Western brands, which further muddies the definition. (A note on this: Some of our favorite knives, such the Tojiro petty knife, aren’t necessarily ...

The world of kitchen knives ... 5 to 7 inches. Their flat edges make them easy to maneuver, and their ultra-thin blades allow for more refined slicing. Santokus are commonly found in Japanese ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...